Tatler Dining Guide - Hong Kong
2015
THE OCEAN, REPULSE BAY
We took our third event out to the shore, at the newly-opened restaurant in The Pulse, where guests were treated to an incredible seafood-themed spread that included made-toorder sushi, freshly shucked oysters, and canapés made using sustainable fish and shellfish. After an electrifying awards ceremony, we presented our third video—a tongue-in-cheek concept featuring a pair of five-year-old critics dining out at Caprice, one of our recurring Top 20 Best Restaurants.