Tatler Dining Guide - Hong Kong

2015

THE OCEAN, REPULSE BAY

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We took our third event out to the shore, at the newly-opened restaurant in The Pulse, where guests were treated to an incredible seafood-themed spread that included made-toorder sushi, freshly shucked oysters, and canapés made using sustainabl­e fish and shellfish. After an electrifyi­ng awards ceremony, we presented our third video—a tongue-in-cheek concept featuring a pair of five-year-old critics dining out at Caprice, one of our recurring Top 20 Best Restaurant­s.

 ??  ?? Yenn Wong, Alan Lo and Alex Yeung Maxmilian Von Pölniz and Victoria Chow
TOP 20 RESTAURANT­S
AMBER | ARCANE | CAPRICE | CARBONE | THE CONTINENTA­L | DUDDELL’S EPURE | GOLDEN FLOWER | JADE DRAGON | LUNG KING HEEN | MOTT 32
THE OCEAN | OTTO E MEZZO |...
Yenn Wong, Alan Lo and Alex Yeung Maxmilian Von Pölniz and Victoria Chow TOP 20 RESTAURANT­S AMBER | ARCANE | CAPRICE | CARBONE | THE CONTINENTA­L | DUDDELL’S EPURE | GOLDEN FLOWER | JADE DRAGON | LUNG KING HEEN | MOTT 32 THE OCEAN | OTTO E MEZZO |...
 ??  ?? The recipients of the Best Of The Year Awards Michelle Ma, Candy Chan and Jessica Wong
The recipients of the Best Of The Year Awards Michelle Ma, Candy Chan and Jessica Wong

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