T.Dining by Hong Kong Tatler - - High-End Chinese -

There are many restau­rants lo­cated in the heart of Cen­tral with stun­ning views of the sur­round­ing cityscape; but there are not many who com­bine a jaw­drop­ping vista with top-notch Chi­nese food. Man Wah, lo­cated on the 25th floor of the Man­darin Ori­en­tal ho­tel, is that rar­ity. Although there is dim sum on the week­ends, they serve more than just Can­tonese food. No­tably, one of its sig­na­ture dishes is a very crispy Pek­ing duck; which can also be ac­com­pa­nied by an equally north­ern hot and sour soup. And who­ever thought sweet and sour pork was just for for­eign­ers have not tried Man Wah’s ex­cel­lent ren­di­tion. Man Wah is also one of the few places in town that of­fers Pek­ing ducks in half-or­ders, mak­ing it a must-try even for small par­ties. The in­gre­di­ents are top-qual­ity; the ser­vice an­tic­i­pa­tory; and the wine list wide-rang­ing. Suf­fice to say, it is a must-visit for any­one new to Hong

Kong; as well as an old favourite for many lo­cals.

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