BLUE

As part-butchery and meat specialist, Blue continues to satisfy diners with its meat-forward menu. Highlights include the Instagram-worthy Rubia Gallega smoked beef fat candle, and roasted bone marrow, although it should be noted that appetisers are generally larger and more suited for sharing. For a non-meat option, the coal-roasted beetroot salad is hearty and balanced with feta and a pistachio vinaigrette. For mains, items under the butcher’s cuts rarely disappoint; the juicy Blue burger is also muchloved, served with caramelised onions, sharp cheddar, kosher pickle, secret sauce, and fries. Seating is well-spaced and we’re fans of the window-side view, but note that lighting is kept dim at night and overhead tunes can be, at times, overwhelming. There is a well-curated wine list consisting of labels from both old and new world producers, and the signature cocktails are equally impressive—the Apple-Pie Moonshine deserves a taste. The friendly servers are knowledgeable and attentive, making Blue an ideal location for a celebration or intimate dinner for two.

Blue is a slice of New York City in Hong Kong