RICE (米)

T.Dining by Hong Kong Tatler - - Savour Feast -

Chef Lau Yiu-Fai of Yan Toh Heen has spent decades per­fect­ing his knowl­edge of dif­fer­ent rice va­ri­etals from around the re­gion,

and ex­per­i­ment­ing with the pro­por­tion of old and new crops. His dish fuses deep-fried cooked rice with a rich fish bouil­lon and a meaty crab claw for a

tex­tu­ral con­trast

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