Tatler Dining Guide - Hong Kong
WOOD (柴)
Back in the day, without this pantry staple there was no cooking. Today, firewood is used to add smoky notes to meats at Mott 32, where chef Lee Man-Sing burns applewood to roast his signature Peking duck
Tatler Dining Guide - Hong Kong
Back in the day, without this pantry staple there was no cooking. Today, firewood is used to add smoky notes to meats at Mott 32, where chef Lee Man-Sing burns applewood to roast his signature Peking duck