TRICOULEUR:

T.Dining by Hong Kong Tatler - - Savour Tastemakers -

Ri­cardo Chane­ton of Petrus, Daniel Calvert of Belon and Agustin

Balbi of Haku are three chefs who ben­e­fited from the teach­ings of

Paul Bo­cuse and Joël Robu­chon

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