Tatler Dining Guide - Hong Kong
TRICOULEUR:
Ricardo Chaneton of Petrus, Daniel Calvert of Belon and Agustin
Balbi of Haku are three chefs who benefited from the teachings of
Paul Bocuse and Joël Robuchon
Tatler Dining Guide - Hong Kong
Ricardo Chaneton of Petrus, Daniel Calvert of Belon and Agustin
Balbi of Haku are three chefs who benefited from the teachings of
Paul Bocuse and Joël Robuchon