T.Dining by Hong Kong Tatler - - Best Service -

It goes with­out say­ing that the Four Sea­sons is al­ready a solid train­ing ground for some of the best in the busi­ness. In past years,

Caprice has seen some of the great­est chefs, som­me­liers and pâtissiers pass through its gilded doors—and this year, the front

of-house team has proven that they com­plete the pic­ture with ex­cep­tional ser­vice be­fit­ting a five-star ho­tel. But our Best Ser­vice win­ners al­ways have some­thing a lit­tle bit spe­cial—while the team are the epit­ome of pro­fes­sion­al­ism, each mem­ber of staff has their own per­son­al­ity and point of view that shines through in the way

they com­mu­ni­cate and the en­thu­si­asm with which they do so. From start to fin­ish, at­ten­tion is paid to ev­ery de­tail, both from the

kitchen crew and the front-of-house—and the re­sult­ing care for din­ers is sec­ond to none, with each mem­ber of staff al­ways on high

alert, ready to go above and be­yond. Caprice, 6/F, Four Sea­sons Ho­tel Hong Kong, 8 Fi­nance Street,

Cen­tral, Hong Kong

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