GOLDEN LEAF

T.Dining by Hong Kong Tatler - - Hong Kong Restaurants -

HK$800 per per­son

Lower Lobby Level, Con­rad Hong Kong, Pa­cific Place, 88 Queensway, Ad­mi­ralty, Hong Kong

TEL: +852 2822 8870 www.con­rad­din­ing.com/en/gold­en_leaf.html Rep­re­sent­ing the epit­ome of lux­ury Can­tonese din­ing, Con­rad Hong Kong’s Golden Leaf is a prime ex­am­ple of how solid ex­e­cu­tion of Chi­nese cui­sine never goes out of style. A petite en­trance leads guests into an in­ti­mate, car­peted din­ing room, where the high ceil­ing is ac­com­pa­nied by gold and ivory tones and dim light­ing, cre­at­ing a warm am­bi­ence. Guests should start with the restau­rant’s sig­na­ture pre­mium tea se­lec­tion, brewed to or­der. Golden Leaf takes great pride in rein­vent­ing clas­sic Can­tonese cui­sine, with high stan­dards and a strong fo­cus on seafood dishes and hearty braises. Steamed crab claw atop silky smooth steamed egg whites with a touch of rice wine and zingy ginger is ev­i­dence of solid tech­niques bring­ing a sim­ple dish to per­fec­tion. Mean­while, an ad­e­quate se­lec­tion of wines by the glass are avail­able and ser­vice re­mains friendly and at­ten­tive through­out the meal, with staff check­ing in reg­u­larly.

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