ME­GAN’S KITCHEN

T.Dining by Hong Kong Tatler - - Hong Kong Restaurants -

HK$500 per per­son

5/F, Lucky Cen­tre, 165-171 Wan Chai Road, Wan Chai, Hong Kong TEL: +852 2866 8305

www.megan­skitchen.com Lo­cated in a non­de­script build­ing in Wan Chai, Me­gan’s Kitchen is a reg­u­lar haunt for hot­pot con­nois­seurs. Known for their ex­ten­sive menu of in­no­va­tive soup bases (where else can you find tom yum cap­puc­cino or tomato and crab soup souf­flé?), the restau­rant also serves a menu of clas­sic Can­tonese dishes to com­ple­ment their hot­pot se­lec­tion. Choose from over 20 types of beef, 13 types of dumplings and nearly 30 dif­fer­ent kinds of meat- and fish-balls, in­clud­ing the In­sta­gram-fa­mous rain­bow cut­tle­fish balls coloured with beet­root, spinach and pur­ple sweet po­tato. The restau­rant is also veg­e­tar­ian-friendly with plant­based meat­balls, soup bases and fresh vegeta­bles on the menu. Open all year round (which ex­plains the chilly in­te­ri­ors), Me­gan’s Kitchen is con­sis­tently pop­u­lar with large and small groups alike on any given day of the week—be sure to book ahead to snag one of booths for more pri­vacy (and a built-in tele­vi­sion).

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