HK$500 per person
5/F, Lucky Centre, 165-171 Wan Chai Road, Wan Chai, Hong Kong TEL: +852 2866 8305
www.meganskitchen.com Located in a nondescript building in Wan Chai, Megan’s Kitchen is a regular haunt for hotpot connoisseurs. Known for their extensive menu of innovative soup bases (where else can you find tom yum cappuccino or tomato and crab soup soufflé?), the restaurant also serves a menu of classic Cantonese dishes to complement their hotpot selection. Choose from over 20 types of beef, 13 types of dumplings and nearly 30 different kinds of meat- and fish-balls, including the Instagram-famous rainbow cuttlefish balls coloured with beetroot, spinach and purple sweet potato. The restaurant is also vegetarian-friendly with plantbased meatballs, soup bases and fresh vegetables on the menu. Open all year round (which explains the chilly interiors), Megan’s Kitchen is consistently popular with large and small groups alike on any given day of the week—be sure to book ahead to snag one of booths for more privacy (and a built-in television).