HUNG TONG

T.Dining by Hong Kong Tatler - - Hong Kong Restaurants -

HK$600 per per­son

7/F, Kerry Ho­tel, Hong Kong, 38 Hung Luen Road, Hung Hom, Hong Kong TEL: +852 2252 5279

www.shangri-la.com/hongkong/kerry The panoramic view of the Vic­to­ria Har­bour is one of Hung Tong’s great­est as­sets, as the gallery of floor-to-ceil­ing win­dows cap­ture the city’s sig­na­ture sky­line as part of the ex­pe­ri­ence. When it comes to the food, Hung Tong’s menu brings nov­elty to tra­di­tional Can­tonese fare, through the use of pre­mium in­gre­di­ents such as wagyu, Iberico pork, and an abun­dance of lo­cally grown vegeta­bles. Bar­be­cued prime Iberico pork with maple syrup is Hung Tong’s way of re­vamp­ing Can­tonese char siu, and the ten­der pork is evenly-mar­bled with rich­ness en­hanced with the maple syrup glaze. The menu is all-rounded with well-por­tioned dishes for shar­ing. Stir-fried rice ver­mi­celli with con­poy and egg is one such dish; the ver­mi­celli is grease­less, while the fine shreds of con­poy are evenly dis­trib­uted through­out fine flakes of scram­bled eggs through­out. Guests can en­joy a wide se­lec­tion of teas, brewed and fre­quently re­filled at the ta­ble. Ser­vice at Hung

Tong are friendly, and at peak din­ing in­ter­vals ser­vice is smooth.

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