HOI KING HEEN

T.Dining by Hong Kong Tatler - - Hong Kong Restaurants -

HK$700 per per­son

B2, In­ter­Con­ti­nen­tal Grand Stan­ford Hong Kong, 70 Mody Road, Tsim Sha Tsui, Hong Kong TEL: +852 2731 2883 www.hongkong. in­ter­con­ti­nen­tal.com With four decades of kitchen ex­pe­ri­ence, chef Le­ung Fai-Hung has been in­stru­men­tal in shap­ing Hoi King Heen into the unique restau­rant it is to­day. Here is where Le­ung’s ex­per­tise in Can­tonese cook­ery has been thor­oughly ap­plied to cre­ative rein­ven­tion of the cui­sine, as well as to the ex­e­cu­tion of time­less clas­sics. Lo­cated in the base­ment level of the In­ter­Con­ti­nen­tal Grand Stan­ford in Tsim Sha Tsui, the es­tab­lish­ment has an un­der­stated lux­ury and vast­ness about it, thanks to its con­sid­ered use of black, gold, and wall-hang­ing mir­rors. There’s even a show kitchen where the ex­pe­ri­enced team pre­pares last minute touches to dishes. Hoi King Heen con­tin­ues to be a favourite for time­less Can­tonese fare, where the fo­cus of seafood-driven cui­sine shifts to take up cre­ative cour­ses de­vel­oped by Le­ung him­self. An ever-chang­ing menu is full of sur­prises along the way, from the way Le­ung fuses in­gre­di­ents to the in­no­va­tive pre­sen­ta­tion of clas­sic dishes. Guests can ex­pect good, friendly ser­vice as staff are keen to make menu sug­ges­tions and help put to­gether a menu of well­rounded dishes for each party on re­quest.

With four decades of kitchen ex­pe­ri­ence, chef Le­ung Fai-hung has been in­stru­men­tal in shap­ing Hoi King Heen into the restau­rant it is to­day

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