YAN TOH HEEN

T.Dining by Hong Kong Tatler - - Hong Kong Restaurants -

HK$1500 per per­son

Lower Level, In­ter­Con­ti­nen­tal Hong Kong, 18 Sal­is­bury Road, Tsim Sha Tsui, Hong Kong

TEL: +852 2313 2323 www.hongkong-ic. in­ter­con­ti­nen­tal.com With the rest of the In­ter­Con­ti­nen­tal set for ren­o­va­tion in 2019, Yan Toh Heen’s re­cent re­fur­bish­ment has al­ready brought new en­ergy to the ho­tel. Cel­e­brat­ing the best of Can­tonese din­ing, Yan Toh Heen’s facelift de­liv­ers a range of el­e­gant colours in its in­te­ri­ors, from muted brass to its sig­na­ture jade green, matched with pale gold shim­mer­ing in wooden pan­els placed through­out the main din­ing space. The new dé­cor ex­udes the el­e­gance and com­fort to match the es­teemed gourmet cui­sine. At the kitchen helm with more than three decades of culi­nary ex­per­tise is chef Lau Yiu-Fai, a master of tra­di­tional Can­tonese cui­sine. Com­bin­ing his strength in in­no­va­tion with pre­mium in­gre­di­ents and new ideas has re­sulted in Yan Toh Heen’s new sig­na­ture dishes. Don’t miss the Pek­ing duck paired with a cre­ative melange of condi­ments and fresh fruit, or wok-fried lobter with crab­meat roe and fresh milk, a tech­ni­cally-chal­leng­ing seafood dish that is right­fully beloved at the es­tab­lishe­ment. Aside from wine ser­vice, Yan Toh Heen of­fers one of the city’s best ar­ti­san tea pair­ings, with the tea som­me­lier ready to brew ta­ble­side for each guests.

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