YAN TOH HEEN

HK$1500 per person

Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

TEL: +852 2313 2323 www.hongkong-ic. intercontinental.com With the rest of the InterContinental set for renovation in 2019, Yan Toh Heen’s recent refurbishment has already brought new energy to the hotel. Celebrating the best of Cantonese dining, Yan Toh Heen’s facelift delivers a range of elegant colours in its interiors, from muted brass to its signature jade green, matched with pale gold shimmering in wooden panels placed throughout the main dining space. The new décor exudes the elegance and comfort to match the esteemed gourmet cuisine. At the kitchen helm with more than three decades of culinary expertise is chef Lau Yiu-Fai, a master of traditional Cantonese cuisine. Combining his strength in innovation with premium ingredients and new ideas has resulted in Yan Toh Heen’s new signature dishes. Don’t miss the Peking duck paired with a creative melange of condiments and fresh fruit, or wok-fried lobter with crabmeat roe and fresh milk, a technically-challenging seafood dish that is rightfully beloved at the establishement. Aside from wine service, Yan Toh Heen offers one of the city’s best artisan tea pairings, with the tea sommelier ready to brew tableside for each guests.