HK$400 per per­son

T.Dining by Hong Kong Tatler - - Hong Kong Restaurants -

Shop 101, Lee Gar­den Two, 28 Yun Ping Road, Cause­way Bay, Hong Kong TEL: +852 2338 5500


Ded­i­cated to the golden era of Shang­hai when di­vas ser­e­naded and the finest gourmet was rife, Lee Gar­dens’ 10 Shang­hai of­fers a nos­tal­gic re­minder of good taste. The venue, with its turquoise blue in­te­ri­ors matched with dark wood fur­nish­ing, bring back the vin­tage feel of the lost era. The food, how­ever, has a mod­ern touch. Cold ap­pe­tis­ers are pris­tine, as dainty serv­ings of finely ex­e­cuted starters are del­i­cately crafted with metic­u­lous knife work and beau­ti­fully bal­anced flavours and tex­tures. Meats and fresh­wa­ter fish mains are mas­ter­fully pre­pared for op­ti­mal ex­e­cu­tion, with sig­na­tures such as crispy tea smoked chicken and deep fried sweet-and-sour Man­darin fish en­cap­su­lat­ing the in­tri­cate tech­niques and dis­ci­pline re­quired of the cui­sine. Guests can un­wind over Shang­hainese sta­ples paired with fine wines, or choose from a gen­er­ous se­lec­tion of Chi­nese spir­its. The ser­vice team is ex­pe­ri­enced and knowl­edge­able in con­tribut­ing sound sug­ges­tions on food and wine pair­ings.

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