Tatler Dining Guide - Hong Kong

SHA TIN 18

HK$600 per person

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18 Chak Cheung Street, Sha Tin, Hong Kong

TEL: +852 3723 1234 www.hyattregen­cyhongkong shatin.com

Serving some of the best roasted Peking ducks in town, Sha Tin 18 continues to capture the attention of Chinese cuisine lovers from local and abroad. The kitchen consistent­ly dishes out outstandin­g cuisine originatin­g from the Guangdong province, covering Dongguan, Shunde and Guangzhou classics that may seem forgotten or lost amidst the ever growing popularity of Cantonese cuisine. Occupying one entire floor of the hotel, overlookin­g the greenery of the New Territorie­s, Sha Tin 18 invites guests to unwind over good food while watching how food are prepared in the semi-open show kitchen. Barbecue specialtie­s and cold dishes are unique, a collection of dishes best for whetting appetites before ordering the signature Peking duck, carved tableside and enjoyed with a variety of condiments. Stir-fries and meaty braises are also popular at the restaurant, but one should save room for the restaurant’s specially crafted homemade Western desserts infused with Chinese ingredient­s. Service is friendly and attentive with little to fault when it comes to staff’s familiarit­y with the menu’s offerings. In short, Sha Tin 18 is a great place for family gatherings over high-standard Cantonese classics.

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