HK$2300 per person
6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
TEL: +852 3196 8860 www.fourseasons.com/ hongkong/dining
On a clear night, at a generously spaced table by the window, the views of Hong Kong harbour across to ICC are stunning, even though Caprice is only on the sixth floor of the Four Seasons Hong Kong hotel. The refined interiors also set the scene well for what is to come. From start to finish, attention is on every detail, both from kitchen crew and service staff, and the care that is taken of diners is second to none, each member of staff always on high alert and ready to go above and beyond. Superior ingredients are incorporated in considered flavour combinations and the balance of various elements, whether in amuse bouche or appetiser, palate cleanser or pastry, is always a priority. Take the land and sea tartare, where the umami of the beef shines in harmony with the brininess of the chopped Gillardeau oysters; or Le Pigeon de Racan, where rich, lightly bitter cocoa jus and onion puree complement the tender bird’s gaminess. You can’t go wrong with dessert, either, whether it’s an elegant cherry meringue or a sophisticated banana chocolate millefeuille. Whatever you choose, don’t forget to leave room for the petit fours—delicate and delicious and a sublime way to end.
Caprice represents the pinnacle of luxury dining