Tatler Dining Guide - Hong Kong

YING

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11/F, Altira Macau, Avenida de Kwong Tung, Taipa, Macau TEL: +853 2886 8868

www.altiramaca­u.com Mastering the fine balance of old and new, traditiona­l and modern is the key to evolving a cuisine. Ying of Altira Macau strikes just the right chord, preserving tasty traditions while presenting modern elements to create new classics. The transforma­tion begins with its eclectic interiors— gold beaded curtains separate the semi-private tables from main dining area, while glass mosaics and golden graphics of auspicious cranes and blooming peach blossoms match with geometrica­l shapes that fuses the past with the future. Ying’s show-stopping live flambé Iberico pork char siu is a must, but well-prepared seafood are also highly recommende­d, as is the abundant selection of vegetarian options which are just as creative as the meaty courses. Innovation extends to desserts as well, as a rare find of sweetcorn soup with bamboo pith is a surprising departure from the ordinary sweet ending. Wine and artisanal tea service are both attentive and keen.

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