Business Traveller (India) - 2020-03-01

• Breguet’s pathbreaki­ng tourbillon timepieces
• Doha excels in tourism and business
• FOOD Goan gastronomy via a hospitalit­y lens
• Mandarin Oriental, Doha; Conrad Bengaluru; Hyatt Regency Delhi; King Street Townhouse
• British Airways’ Culinary Heritage
• Caprese; Oshima
• Columns on the future of aviation, personalis­ed hospitalit­y and organic diets OPINION
• It’s not just about scotch anymore
• Outlook of the cruising industry for Indians
• Report on the Indian automobile industry
• Futuristic developmen­ts at Indian airports AVIATION
• e Story by Alexander Mc ueen SHOWSTOPPE­R
• Okinawa’s meetings’ landscape MICE
• NIKHIL AGARWAL
• FELIX CHAN
• ANTONIA ACHACHE
• Business Traveller
• A GRAND AFFAIR
• BRITISH AIRWAYS TO REVAMP SELECT LOUNGES
• OLA LAUNCHES IN LONDON
• THE INDIA AZERBAIJAN CONNECT
• WORLD TRAVEL: AN IRREVERENT GUIDE BOURDAIN’S LAST BOOK
• UNSEEN INDIA: LANDOUR
• ENERGY POSITIVITY
• FLIGHT NEWS
• ITC ROYAL BENGAL, KOLKATA
• BTI’S GROOMING ESSENTIALS
• ON THE F&B RADAR
• Monk mischief by Navaneeth Unnikrishn­an
• THE BIG GAME
• WHERE TO STAY
• INDIGENOUS DINING AT GOA’S HOTELS
• TRIPS OUT OF TOWN
• BTI PICKS: CRUISE LINERS THAT INDIANS LOVE
• Aviation forward
• Farm fresh lifestyle

Business Traveller (India) - 2020-02-01

Business Traveller (India) - 2020-04-01