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Business Traveller (India)
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2020-03-01
Breguet’s pathbreaking tourbillon timepieces
Doha excels in tourism and business
FOOD Goan gastronomy via a hospitality lens
Mandarin Oriental, Doha; Conrad Bengaluru; Hyatt Regency Delhi; King Street Townhouse
British Airways’ Culinary Heritage
Caprese; Oshima
Columns on the future of aviation, personalised hospitality and organic diets OPINION
It’s not just about scotch anymore
Outlook of the cruising industry for Indians
Report on the Indian automobile industry
Futuristic developments at Indian airports AVIATION
e Story by Alexander Mc ueen SHOWSTOPPER
Okinawa’s meetings’ landscape MICE
NIKHIL AGARWAL
FELIX CHAN
ANTONIA ACHACHE
Business Traveller
A GRAND AFFAIR
BRITISH AIRWAYS TO REVAMP SELECT LOUNGES
OLA LAUNCHES IN LONDON
THE INDIA AZERBAIJAN CONNECT
WORLD TRAVEL: AN IRREVERENT GUIDE BOURDAIN’S LAST BOOK
UNSEEN INDIA: LANDOUR
ENERGY POSITIVITY
FLIGHT NEWS
ITC ROYAL BENGAL, KOLKATA
BTI’S GROOMING ESSENTIALS
ON THE F&B RADAR
Monk mischief by Navaneeth Unnikrishnan
THE BIG GAME
WHERE TO STAY
INDIGENOUS DINING AT GOA’S HOTELS
TRIPS OUT OF TOWN
BTI PICKS: CRUISE LINERS THAT INDIANS LOVE
Aviation forward
Farm fresh lifestyle
English
India
Travel & Culture
Business Traveller (India) - 2020-02-01
Business Traveller (India) - 2020-04-01