GNT uses turmeric and spirulina for food colouring

GNT Group, based in the Netherlands, has recently launched two EXBERRY Colouring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens. EXBERRY Shade Jade Green delivers a bright, bluish-green shade, while EXBERRY Shade Lime Green provides a yellowish-green hue. The products expand GNT's range of green Colouring Foods, helping the company cater to the growing global demand for costeffective green colours that support clean label declarations. Shade Jade Green and Shade Lime Green are both liquid-based and can be used in a wide range of applications. They are ideal for confectionery such as fruit jellies and hardpanned products; dairy products including yogurt and ice cream; and decorative coatings for bakery, dairy and more. They also have no impact on taste in the final application as a result of the physical, water-based methods used to create the colours. Based on the principle of colouring food with food, EXBERRY products are made from edible, non-GMO fruit, vegetables and plants using physical processing methods and no chemical solvents.