Elegant French

Chef Ricardo Chaneton, former head Chef of three Michelin-starred (and no. 1 on World’s 50 best Restaurant 2019) Mirazur has opened his first restaurant MONO in Hong Kong together with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong.

Located on Lan Street, the intimate 30-seater modern French restaurant has ditched the traditional à la carte dishes for a tasting menu. Highlights include Ocean Crudo, fresh Hokkaido scallops, Hokkaido sea urchin, Spanish Carabinero prawn and Brittany oysters, seasoned with Irish moss and accompanied with a homemade cracker – made through a two-day process of peeling, steaming and drying the shrimp shells, reducing the shells down to powder, then blending with sago and tapioca before deep-frying in oil. Level 5, 18 On Lan Street, Central. Tel: +852 2506 8676