Veggie tales

We love the sound of Bad hunter, a veggie-forward restaurant and bar that’s just opened in Chicago’s Meatpacking district. shifting the focus away from meats and training his spotlight on the humble vegetable, executive chef Dan Snowden dishes up delectable eats such as maitake mushrooms a la plancha, butternut squash and ricotta salata; tempura fried lemons and Japanese sweet potato with balsamic and hazelnuts; and wood-grilled carrots and fennel with pistachio-green-chile pesto, avocado crema and queso fresco. Carnivores aren’t left out though: the braised lamb grilled cheese, seeded rye, mahon cheese and harissa aioli; and bacon and radish cake Benedict, poached eggs, miso hollandaise and tatsoi are just two of many on snowden’s all-day offerings, brunch and daily rotating lunch and dinner menus. save space for dessert and its craft cocktails. 802 West Randolph street, Chicago, Illinois 60607. Tel: +1 312 265 1745