Epicure (Indonesia)

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Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiast­ic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacie­s of the local and internatio­nal culinary scene.

Each issue, the magazine profiles celebrity chefs and winemakers, showcases exclusive recipes for entertaini­ng as well as highlights the latest destinatio­ns for well-travelled foodies. These insightful articles are complement­ed by lush, captivatin­g photos to stimulate the senses.

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