Epicure (Indonesia) - 2022-02-01

• ‘WORLD’S MOST REMOTE RESTAURANT’ COMES TO SINGAPORE
• Purified water on the go
• GOING MEATLESS FOR THE MASSES
• UNITY IN DIVERSITY PROGRAMME
• BEEF MARANGGI
• DEEP-FRIED COD WITH CORDYCEPS FLOWER IN HOMEMADE SOY BEAN STOCK
• BRAISED BOSTON LOBSTER WITH PEARL RICE AND CRISPY RICE TOPPINGS
• GO WITH YOUR GUT
• PROBIOTICS VS PREBIOTICS EXPLAINED
• MYTHS TO BUST AND FACTS TO HOLD
• MEET THE TEAM: ROBERTO DURAN FERRERA, HEAD SOMMELIER
• MULLINEUX OLD VINES WHITE 2020
• HAMILTON RUSSELL CHARDONNAY 2020
• TAAIBOSCH CRESCENDO 2018
• 78 DEGREE SUNSET GIN
• MIRABEAU ROSE GIN
• CÓDIGO 1530 ROSA TEQUILA
• KELAPA NEGRONI
• HEALTHY WINE BRANDS?
• NEAPOLITAN COOKIES
• TOASTED SESAME COOKIES
• GARY HENDEN, GENERAL MANAGER OF COMO LAUCALA ISLAND
• SYLVAIN ERCOLI, GENERAL MANAGER OF BULGARI HOTEL PARIS
• HARUN DURSUN, GENERAL MANAGER OF MANDARIN ORIENTAL BOSPHORUS, ISTANBUL
• BRUNCH WITH STYLE
• INDONESIAN FOOD WITH A TWIST
• THE BEST AND BRIGHTEST
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