GARY HENDEN, GENERAL MANAGER OF COMO LAUCALA ISLAND
“COMO Laucala Island is an exclusive private island. The resort offers an unparalleled level of luxury living, from 1,500 to 11,000 square metres of space per residence. We are proud of our sustainable farm-to-table living where the property’s 240-acre farm sufficiently supply us with a wide range of organically grown crops, from tropical fruits and vegetables grown in hydroponic nurseries to livestock. Fresh fish and other seafood supplies are sourced from local fishermen.
Savour these produce in our five restaurants and bars. Our dining attractions include romantic candlelight dinners on the private beach, fine dining at the elegant Plantation House Restaurant, pan-asian delicacies at Seagrass Restaurant, a spectacular sundowner cocktail at Rock Lounge, tropical drinks and light bites at Pool Bar, and last but not least, a barbecue at Beach Bar. COMO Shambhala Cuisine is also available, focussing on a perfectly calibrated mix of raw and cooked ingredients with very specific nutritional purposes to support guests’ well-being goals”.