BEHIND THE SCENES

Discover the inspirational and hardworking people behind the food and beverage scene who support the chefs and make sure the kitchen business runs smoothly. Meet Salim El Khayati from Four Seasons Hotel Jakarta, Melih Eker from The Ritz-Carlton Jakarta, Pacific Place, Kirk Bouffard from Café del Mar Bali, Thomas Raguzzi from MÉTIS Restaurant, Lounge & Gallery and Philipp Haupenthal from W Bali – Seminyak.

Meet the inspiring and hardworking people behind the food and beverage scene who support the chefs and make sure the kitchen business runs smoothly. This time around we get to know Salim El Khayati from Four Seasons Hotel Jakarta, Melih Eker from The Ritz-Carlton Jakarta, Pacific Place, Kirk Bouffard from Café Del Mar, Thomas Raguzzi from MÉTIS Restaurant, Lounge and Gallery and Philipp

Haupenthal from W Bali - Seminyak.