Exquisite Taste - 2019-12-01

• T he Celebrator­y Season
• UP CLOSE & PERSONAL
• EXQUISITE AWARDS 2019
• AFTER DINNER NIGHTLIFE
• EXQUISITE WINE PAIRING
• All-Day Buffet Indulgence
• Unforgetta­ble Joyous Season
• The Dining Room Takeover with Chef Julien Royer
• The New Stylish Japanese Fusion Restaurant
• The Capital’s Modern Club
• The Inspiratio­nal Village
• Share The Joy at The Westin Resort Nusa Dua, Bali
• Krakakoa Open in Bali’s Cultural Centre
• A Jingling Good Time
• From Japan to Your Table
• Reinventin­g the Rules
• In Vino Veritas
• Women in Leadership
• JOSH TYLER
• Caramel Cheese Custard with Passion Fruit and Mangosteen
• DOVE SUDARSANA
• ALEX GARES
• BAYU RETNO TIMUR
• PRAMUNANDA ADITYA
• HARI YULIYANTO
• ANAK AGUNG RAI KAMAJAYA
• BACHRUDIN MAHMUD
• Salim El Khayati
• Melih Eker
• Kirk Bouffard
• Thomas Raguzzi
• Philipp Haupenthal
• AKIRA BACK
• BAE BY SOCIEATY
• SUGAR & SPICE
• RUTH’S CHRIS STEAK HOUSE
• KEMBANG GOELA
• BUNK LOBBY LOUNGE
• ARWANA RESTAURANT
• BOY’N’COW MEAT BOUTIQUE
• HAPPY CHAPPY CHINESE
• SAKE NO HANA BALI
• MéTIS RESTAURANT, LOUNGE & GALLERY
• POTATO HEAD BEACH CLUB
• OMNIA DAYCLUB BALI
• Christmas & NEW YEAR
• RUTH’S CHRIS STEAK HOUSE
• THE DHARMAWANG­SA JAK ARTA
• ALTO RESTAURANT & BAR
• MAYA SANUR RESORT & SPA
• Simple, Heart-Warming FARE
• A TASTE OF THE Mediterran­ean
• EAST Meets WEST
• Uncompromi­sing On Quality And Taste
• Creative Slow-Cooked Cocktails

Exquisite Taste - 2019-09-01

Exquisite Taste - 2020-03-01