From Japan to Your Table
An interesting concept of traditional Japanese dining can be found at Sake-Yo, a new restaurant located in the heart of West Surabaya. Sake-Yo offers a casual izakayastyle atmosphere, while presenting a modern restaurant. What makes Sake-Yo so well accepted by Japanese cuisine enthusiasts in Surabaya is its open kitchen concept and omakase-style dishes.
Omakase is a traditional Japanese dining style where the chef tailors the meal to the guest's preferences, using the finest ingredients available, a concept that is a special experience for foodies. Omakase, which literally means "I trust you (chef)" is perfect for those who don't know what to order. Japanese chef Toshikazu Kamibeppu has created the menu based on over 30 years' experience in Tokyo, Singapore, Bangkok and the Honduras.
One of Sake-Yo's must-try dishes is the kamameshi, which means kettle rice, where Japanese rice is cooked in an iron pot called a kama. Kamameshi was originally a communal dish, especially prevalent in the aftermath of the 1923 Great Kanto earthquake. Be prepared to wait at least 20 minutes for your kamameshi, the result is well worth the wait. Other Japanese specialties range from robatayaki, soba and udon, to sushi, sashimi, agemono and Japanese tapas.
When the sun goes down, Sake-Yo transitions into a romantic spot with flickering lights and guests can order a glass of sake or a cocktail and relax while watching the sun set.
Sake-Yo (sakeyo.id)