THE DHARMAWANGSA JAK ARTA
Christmas is the season to be jolly, but it's more than just that! The Dharmawangsa Jakarta understands the celebration is also about togetherness with your loved ones and has prepared heart-warming feasts to be enjoyed with your nearest and dearest. Head to the elegant hotel on Christmas Eve or Christmas Day for brunch and dinner curated by the hotel's talented culinary team and find a spread of gastronomical delights featuring the finest local and international dishes at the hotel's awardwinning Sriwijaya Restaurant, Jakarta Restaurant and The Courtyard.
The famed Sriwijaya Restaurant will be the focal point to savour a seasonal Christmas feast in a casual yet refined atmosphere with Christmas dinner on 24 and 25 December featuring set menus with smoked salmon millefeuille as an appetiser, followed by lobster bisque, a choice between roast turkey with traditional condiments or roast prime beef, and award-winning Chef Kona's Christmas desserts, such as Christmas pudding, bourbon vanilla ice cream, brandy sabayone and berries compote. The three or four-course set menus are inclusive of pairing with house wines and a glass of Gluhwein.
For a more relaxed atmosphere, enjoy brunch on Christmas Day at Jakarta Restaurant and The Courtyard with traditional Christmas turkey, a seafood vaganza station, salmon en croute and roast beef rib eye. For lovers of local tastes, enjoy favourite local and Sunday brunch signatures such as sup asam iga Palembang, nasi liwet and lobster thermidor. Diners with a sweet tooth will be well served to check out the sweet stations, where a parade of Christmas treats await. The little ones are not forgotten and will be entertained in the Santa Claus corner to make the celebration truly memorable.