RUTH’S CHRIS STEAK HOUSE
At Ruth's Chris Steak House in Kuningan, your last bite is just as great as your first. Serving the finest custom-aged USDA Prime beef, famous for its exceptional quality and excellent marbling, Ruth's Chris uses its proprietary cooking method and the trademarked 982-degree Celsius oven that the founder, Ruth Fertel, helped to develop 50 years ago in New Orleans. For the Ruth's Chris touch, your steak is served on a 260-degree Celsius plate sizzling with butter to keep it at the perfect temperature.
The steak menu allows you to pick the size and cut of meat you prefer, from filet, New York strip and rib eye, to T-bone, porterhouse and tomahawk, which is then cooked to tender, succulent perfection. A selection of steak sauces is available, although we prefer the simplicity of salt, pepper and sizzling butter for a perfect bite.
A favourite non-steak option, meanwhile, is the Sizzlin' Blue Crab Cakes, oozing warm lemon butter. Don't forget to add some delicious sides, such as asparagus, mashed potato, sautéed mushrooms and onion rings, all prepared to satisfy the most demanding epicures. Finish with the famous cheesecake with its creamy fluffiness topped with fresh berries; who could resist that?
Whether you're enjoying a romantic dinner, a business meeting, a private party or a drink at the bar, Ruth's Chris Steak House will deliver great service and an unforgettable dining experience, all paired with a wide selection of fine wines and other excellent drinks.
Ruth's Chris Steak House