ALTO RESTAURANT & BAR
AT FOUR SEASONS HOTEL JAKARTA
Ring in the Christmas holiday with a fancy dinner and brunch at Alto Restaurant & Bar, Four Seasons Hotel Jakarta. Feel pampered as Alto's Chef de Cuisine Mario Libreght Aipassa and his team serve up mouth-watering dishes that are sure to please everyone. For Christmas Eve,
Alto will present an intimate dinner for guests in a fine Italian setting featuring an eight-course menu inspired by Charles Dickens' novel, A Christmas Carol. Among the courses on the Christmas Eve menu are torched marinated prawn in citrus, Gorgonzola risotto, oven-baked US beef tenderloin and Champagne gelée. True to its Italian identity, Alto offers warm panettone, espresso zabaglione and panettone gelato as a sweet epilogue to the dinner. The bar will also serve signature Italian aperitifs with Jakarta's skyline as the backdrop.
Celebrate the joyous season with a special Christmas Day brunch that will surely delight! This festive brunch is a sumptuous spread of exquisite offerings to tickle the palate. The buffet spread also features a dazzling array of delectable appetisers and premium imported cheeses from France and Italy. Heartier offerings await with live stations showcasing roast turkey and honey-glazed roast ham, followed by a wide selection of pastas that include risotto alla Milanese and rigatoni porcini mushroom parmigiana cream sauce. Last but not the least, a spread of seasonal sweets and treats await to round up a perfect Christmas feast with Christmas carrot cake, pumpkin hazelnut pudding, Nutella roll, earl grey raspberry panna cotta, Santa bombolone and much more, accompanied by a selection of wines and Champagnes. Is your mouth watering as much as ours?