An Updated Culinary Experience in Seminyak
Sitting comfortably in the bustling neighbourhood of Seminyak, Four Points by Sheraton Bali, Seminyak has recently appointed Yudhistira Susanto as its head chef. Bringing years of experience with him, chef Yudhi is tasked with overseeing the culinary division for all the hotel's dining outlets.
Known to create versatile dishes that suit everyone's palate, chef Yudhi is ready to take Asian cuisine to another level at Four Points by Sheraton Bali, Seminyak, especially at Above Rooftop Restaurant and Bar. Boasting a tantalising view of Seminyak from above, the restaurant specialises in Asian cuisine and is a favourite among the island's many visitors.
Under the hands of the new chef, guests will be taken on a delectable foodie trip around Asia. Expect a flavoursome play of homecooked style dishes usually found while visiting Asia, but presented in an elegant manner to tantalise the senses.
Four Points by Sheraton Bali, Seminyak