Cocktails with a historical slant
Nestled away in the stylish Tanjong Pagar area at the award-winning Tippling Club, British-born chef Ryan Clift serves up fun, playful dishes created in his test kitchen, paired with a range of innovative cocktails and curated wines. The new collection of libations has a distinctly historical twist. Take the Melba Toast, a mix of toasted sourdough milk, barley, Amaro and rum, inspired by the toast created by Auguste Escoffier in 1897 for the Australian opera singer Dame Nellie Melba; or the Cherries Jubilee, a flambèed blend of Tuberose, cognac, cherry stone distillate, sauternes and suze. For the full experience, go for the gourmand multicourses tasting menu which is paired to perfection.
Tippling Club