BLANCO PAR MANDIF

Comfortably tucked alongside the famed Blanco Museum in Ubud, this restaurant is small in size but big in flavours and sophistication. Born from the mind of one of Indonesia's most renowned chefs, Mandif Warokka, BLANCO par Mandif showcases the best of Indonesian recipes with a twist. The menu consists of seven- and nine-course set dinners, with additional drink packages available. Drawing inspiration from traditional Indonesian dishes, the team of chefs applies state-of-the-art techniques to come up with fine culinary creations with great finesse.

At BLANCO par Mandif, the experience is so much more than just what you taste, with stunning presentation, as well as respect for age-old Indonesian tradition. This is why the welcoming ceremony plays an important role in making your experience one to remember. After sitting at your table, the staff will perform a traditional hand-washing ritual. By keeping traditions like this alive, alongside memorable dishes, the restaurant aims to introduce diners past and new to the complete world of Indonesian cuisine. BLANCO par Mandif