Wajik preng

Sufian's version of the classic Pina Colada

Ingredients

30ml lemongrass arak 20ml Brem rice wine 40ml soursop juice 70ml cream mix

20ml palm sugar

Cream Mix

Mix coconut water, coconut cream, coconut flesh, salt, vanilla essence and Angostura bitters.

Method

Blend all the ingredients and serve with a garnish in a coconut cup.