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Bonita & Estero Magazine
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Bonita & Estero Magazine, 17 6월 2026

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ArticleA FOOD JOURNEY

Susan Kaiser enjoys eggs for break­fast, a salad for lunch, and a pro­tein and veget­able for din­ner. Every week she makes a roas­ted chicken and then cre­ates a broth with the bones, gar­lic, cel­ery, tur­meric, ginger, and apple cider vin­egar. She...

A FOOD JOURNEY

ArticleGULFCOAST ZEITGEIST

When exper­i­ence is not retained, as among the sav­ages, infancy is per­petual. —George Santay­ana (philo­sophy pro­fessor, author) Amer­ic­ans will cel­eb­rate two very spe­cial occa­sions this sum­mer: On July 4 we observe the 250th birth­day of...

GULFCOAST ZEITGEIST

ArticleBETWEEN THE LINES

Rus­tic pines whis­per their secrets in con­cert amidst mur­mur­ing palm, provid­ing a set­ting ever so sub­lime, to bring forth an unbe­liev­able calm. There it sits, not far from the Gulf, it’s been there a hun­dred years or so, the place where...

BETWEEN THE LINES

ArticleON THE RADAR

Wind­ing Down from the Work­week Tak­ing time off has a dif­fer­ent mean­ing in other coun­tries. In Spain, a siesta is a mid­day break to relax, unwind, and refresh. Ice­land and Bel­gium have four-day work­weeks. In Nor­way, Fri­days are marked by...

ON THE RADAR