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Gulfood , 17 2월 2025

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Gulfood 잡지은 PressReader에서 온라인으로 읽을 수 있습니다. 현재 호를 다운로드하여 나중에 읽거나 아카이브에서 Gulfood의 지난 호를 찾아보세요.

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ArticleSHAPING THE FUTURE OF GLOBAL FOOD COMMERCE

The global food and bever­age (F&B) industry is at the cusp of a revolu­tion­ary trans­form­a­tion, driven by innov­a­tion, sus­tain­ab­il­ity, and evolving con­sumer pref­er­ences. Against this back­drop, Gul­food 2025 returns for its mile­stone 30th...

SHAPING THE FUTURE OF GLOBAL FOOD COMMERCE

ArticleGul­food 2025

Doors will open from Feb­ru­ary 17-20, 10am to 6pm Feb­ru­ary 21, 10am to 5pm For more inform­a­tion www.gul­food.com

Gul­food 2025

ArticleThe Digital Revolu­tion: E-com­merce and Data-driven Growth for Private Labels

Amidst the Gulf region’s rap­idly expand­ing food and bever­age mar­ket, private labels have gone from being basic, costef­fect­ive altern­at­ives to for­mid­able con­tenders that fre­quently com­pete with — if not out­shine — well-estab­lished...

The Digital Revolu­tion: E-com­merce and Data-driven Growth for Private Labels

ArticleYounger Gen­er­a­tions Reshap­ing Retail Mar­ket­ing Strategies

Retail­ers are adapt­ing their mar­ket­ing strategies to align with younger gen­er­a­tions’ evolving tastes and pref­er­ences. Gen Z and Mil­len­ni­als pri­or­it­ise authen­ti­city, per­son­al­isa­tion, and digital engage­ment, push­ing brands to...

Younger Gen­er­a­tions Reshap­ing Retail Mar­ket­ing Strategies