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Sun.Star Cebu Weekend
Sun.Star Cebu Weekend
필리핀영어
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Sun.Star Cebu Weekend, 07 6월 2020

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Sun.Star Cebu Weekend은(는) 영어로 발행된 필리핀의 신문입니다. PressReader에서 Sun.Star Cebu Weekend을 온라인으로 이용하거나 나중에 읽을 수 있도록 호를 다운로드하세요. 아카이브에서 Sun.Star Cebu Weekend의 이전 호를 확인할 수 있습니다.

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이름Sun.Star Cebu Weekend
게시 날짜07 6월 2020
페이지23
국가/지역필리핀
언어영어
유형신문
출판사SunStar Publishing Inc.
빈도매주

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ArticleBel­cris Foods

Even though the city has transitioned to GCQ this month, strict pro­tocol are still in place and the pub­lic is still encour­aged to stay home and go out only when abso­lutely neces­sary. For­tu­nately, there are already sev­eral online shop­ping...

Text: Chris­tian Jay B. Quilo
Bel­cris Foods

ArticleOn the new album, the duo com­posed of Karl Lucente and Gino Ros­ales takes flight, leap­ing into a new cre­at­ive tra­ject­ory, and true to its title, explor­ing pre­vi­ously shrouded musical ter­rit­or­ies. This is a bold move for the band. By doing so, it upsets th

Sun.Star Cebu Weekend
On the new album, the duo com­posed of Karl Lucente and Gino Ros­ales takes flight, leap­ing into a new cre­at­ive tra­ject­ory, and true to its title, explor­ing pre­vi­ously shrouded musical ter­rit­or­ies. This is a bold move for the band. By doing so, it upsets th

ArticleThe second wave brought in the sweet­ness of Lapu-lapu enhanced by the cit­rusy-spice of leche de tigre—a Per­uvian ceviche mar­in­ade with coconut to tem­per the spice and again, curry espuma for subtle punc­tu­ation. Mango sorbet bal­anced the sours with a fruit

Sun.Star Cebu Weekend
The second wave brought in the sweet­ness of Lapu-lapu enhanced by the cit­rusy-spice of leche de tigre—a Per­uvian ceviche mar­in­ade with coconut to tem­per the spice and again, curry espuma for subtle punc­tu­ation. Mango sorbet bal­anced the sours with a fruit

ArticleHouse chichar­ron filled the gaps between exchanges of pleas­ant­ries as we arrived. Made from local pork jowl, the crack­ling had a delight­fully light crunch akin to a rice crisp with the fatty fla­vor cut by the tangy-sweet homemade mango vin­egar. We opened

Sun.Star Cebu Weekend
House chichar­ron filled the gaps between exchanges of pleas­ant­ries as we arrived. Made from local pork jowl, the crack­ling had a delight­fully light crunch akin to a rice crisp with the fatty fla­vor cut by the tangy-sweet homemade mango vin­egar. We opened

ArticleMeaty dimen­sion to the smoky broken pasta Postres never dis­ap­point here, and the first of two was their sig­na­ture choco mango Cebu, a dark and dec­ad­ent chocol­ate cre­meux on crunchy chocol­ate soil with sunny-sweet mango sorbet. A creamy milk flan came next

Sun.Star Cebu Weekend
Meaty dimen­sion to the smoky broken pasta Postres never dis­ap­point here, and the first of two was their sig­na­ture choco mango Cebu, a dark and dec­ad­ent chocol­ate cre­meux on crunchy chocol­ate soil with sunny-sweet mango sorbet. A creamy milk flan came next

ArticleI'm no spe­cial snow­flake. An estim­ated 21 mil­lion oth­ers share my birth­day, and more than 1/3 of the world pop­u­la­tion or more than three bil­lion people from 70 coun­tries have been on lock­down due to Covid-19. If we put together birth­days from mid March to

Sun.Star Cebu Weekend
I'm no spe­cial snow­flake. An estim­ated 21 mil­lion oth­ers share my birth­day, and more than 1/3 of the world pop­u­la­tion or more than three bil­lion people from 70 coun­tries have been on lock­down due to Covid-19. If we put together birth­days from mid March to

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