HORECA LEBANON WINNER ENJOYS TRIP TO DUBAI

This summer, chef Jad Alkhishen from the Phoenicia Hotel, visited MKN and its Culinary Innovation Center in Dubai as the 2018 winner of the MKN Horeca challenge. Together with MKN application specialist Rabih Al Aaraij, Alkhishen had the opportunity to tour some of the prestigious MKN reference kitchens and experience the various fields of application of the MKN professional cooking technology. Afterward, he was able to cook at the MKN Culinary Innovation Center, alongside chef Paul Hage, owner of Habak restaurant, famed for his Habak Dubai Urban Lebanese street food.