Hospitality News Middle East - 2018-10-03

• Selim El Zyr: World class, with regional roots
• HORECA Jordan kicks off its fifth edition
• Talking business: Saudi HORECA and GRIF KSA
• Tourism plan: The key to success for any destinatio­n
• Japanese cuisine: The Middle East's raw and colorful sushi revolution
• Bahrain: Business friendly and building momentum
• Staff social media to promote your business
• Ten global foodservic­e trends
• Noura speaks to the heart
• Investment essentials
• Championin­g chocolate
• In tough times, training is the key to success
• Eruption: An explosion of fruit and chocolate in just one bite
• The whole bean and leaf
• When all else fails… talk to GOD
• What’s hot in your cup?
• 60 SECONDS WITH HARUN DURSUN, GM, MANDARIN ORIENTAL BODRUM, TURKEY
• 60 SECONDS WITH OMAR TABBAA, CHAIRMAN AND CEO OF EAT RESTAURANT GROUP
• TONY KITOUS’ SHAWARMA DREAM
• MASTER CHEF UK CELEBRITY OPENS LEBANESE RESTAURANT IN HONG KONG
• MANYFOOD DIVES INTO THE WORLD OF CHOCOLATE
• 60 SECONDS WITH MOHAMAD EL YASSIR, WHIRLPOOL CORPORATIO­N
• THE RESTAURANT MARKET IN KSA
• KEY DISCUSSION­S AT HOTEL SHOW DUBAI
• CAFE ABI NASR BREAKS NEW GROUND THROUGH INNOVATION
• NESTLÉ CALLS FOR A SHIFT IN FOCUS
• CAFE YOUNES ON THE NEW COFFEE CULTURE
• HORECA LEBANON BARISTA JUDGE SPILLS THE BEANS
• BARISTA ADDRESSES THE NEEDS OF THE CURRENT CONSUMER
• KALEI RIDES THE NEXT COFFEE WAVE
• A DIFFERENT TAKE ON COFFEE PREPARATIO­N
• TEA GASTRONOMY
• MORE ON MONIN'S FLAVORS & TRENDS
• SIX CENTURIES AND STILL BREWING …
• SPACECOMBI - SO MUCH PACKED INTO SUCH A LITTLE SPACE
• THE PERFECT STEAK IN MINUTES - EVERY TIME
• CALLING ALL CHOCAHOLIC TRAVELERS

Hospitality News Middle East - 2018-08-01

Hospitality News Middle East - 2018-12-11