KULCZAK JOINS MÖVENPICK IN BEIRUT
Mövenpick Hotel & Resort Beirut has appointed French chef Frederic Kulczak as its new executive chef. Chadi Gedeon, general manager of Movenpick Hotel Beirut, said: “Having traveled the world, Chef Frederic has a wealth of knowledge and expertise. He will bring a dynamic, innovative energy to the dining experience at this luxury resort.” Chef Kulczak will oversee the resort’s six dining outlets, including Hemingway’s Cigar Bar and Lounge, Square Rooftop Bar, Clouds Shisha Lounge, Hurricane Pool Bar, Mediterranee Restaurant and Burj Al Hamam, the famous authentic Lebanese restaurant. Chef Kulczak brings with him almost 20 years of culinary experience from around the world. Prior to joining the team at Movenpick Hotel Beirut, he served as an executive chef in France, Ukraine, Djibouti, Dubai, Bora Bora and the Seychelles. He has previously held the position of production chef at the three-michelin-star restaurant ‘Les Crayères’, Gerard Boyer Restaurant and Marc Meneau Restaurant, and worked as executive sous-chef at ‘L’espérance’.