Hospitality News Middle East - 2020-08-15

• MAYADA BADR
• Six Senses La Sagesse
• Activating tourism in Lebanon: the power of S11
• A sneak peek at the MICE event planner's wishlist
• Saudi Arabia: Vision 2030's role in tourism success
• Guy Hutchinson, President and CEO of Rotana
• What’s on the menu: UAE dining trends
• Maintainin­g your reputation
• On trend and online: The rise of delivery platforms
• Qatar turns a corner
• Lebanese wines: an ‘evergreen’ charm
• Baking trends: all you knead to know
• What’s hot on the spice scene
• Training in tough times
• No cash no problem
• Cut costs, not profit
• Planet versus profit
• Double delight
• HIGHLIGHTI­NG THE FOODPRENEU­R BEHIND BRANDPORTU­NITY CONSULTING
• TRENDING ON
• HVS’ HALA MATAR CHOUFANY: ADAPTING TO CHANGE IS KEY
• CONNECTING FOR A MOOD CHANGE WITH GUY MARKARIAN
• EMF LAUNCHES NEW ONLINE STORE EMF BOUTIK FROM THE UAE
• CHAMPIONIN­G THE DUAL-CENTRIC ROLE FOR WORKING WOMEN
• We couldn’t be without…

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