PressReader
Catalog
For You
Cuisine
-
2019-02-18
THANKS FOR THE MEMORY
YESTERDAY, TODAY, TOMORROW
VIEWFINDER
THOSE THINGS WE HOLD DEAR
IN MEMORIAM
NATIVE AGENTS
WEST WORLD
AS WE HOLD ON TO
HAVE YOU TRIED?
DESIGN FILES
ARTISAN WATCH
COLIN CHUNG
DIARY DATES
TRY IT, YOU’LL LIKE IT
DISCOVER GREATNESS
BOULCOTT STREET BISTRO
DOES THE THOUGHT OF
NEW ON THE WATER
EXPLORE. EXPERIENCE. FEAST.
The Tasting Shed
Baby potatoes with dulse butter
Spiced lamb meatballs with harissa sauce and eggplant pickle salad
Barbecued apricots, honey & chèvre in fig leaves
Trevally & taro cakes in banana leaf with cucumber, radish & chilli relish
Nana Bridget’s steamed pudding with kawakawa butterscotch
Gremolata-crumbed calamari & anchovy tartare
Congee with sesame seaweed & pickled radish
Tamarind chicken curry with curry-leaf rice
Karengo & carrot salad with ginger-miso dressing
Grilled fish & spinach with coconut sauce
Potted smoked fish with citrus butter
Nariyal ke mithayi (coconut sweets)
Kūmara soup with seaweed gomasio
Pipi & samphire with black vinegar
Imli chutney (tamarind chutney)
Kūmara, corn & chorizo tamales
Mushroom & eggplant sticky rice
Strawberry kawakawa pavlova
Barra (lentil dumplings)
Mussels in grape leaves
Kūmara mānuka crunch
Buttered kelp popcorn
Feijoa jelly tip
Spam musubi
Pork laplap
FAULT LINES
English
New Zealand
Food & Drinks
Cuisine - 2018-12-17
Cuisine - 2019-04-17