Cuisine

MANE ATTRACTION

THIS WAIKATO GEM IS NO ONE-HORSE TOWN ACCORDING TO AMY STEWART.

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Cambridge is no one-horse town, says Amy Stewart

I WAS SIPPING A COFFEE in a café called Paddock on a sunny Sunday morning and eavesdropp­ing on a conversati­on about farriers and mane maintenanc­e – there’s your first clue. Stepping outside, I immediatel­y trod on the mosaic face of a champion – horse, that is – inlaid into the pavement. Put two and two together, and you’ll get Cambridge.

But a glance out the window to the bagpipers in full Highland regalia perusing the Trash and Treasure market (on the second Sunday of each month) is a reminder that this place has a few surprises up its sleeve.

Start by fuelling up at Homebrew, a new coffee spot serving killer coffee alongside the sunniest service in town. The normal dairy ephemera of this former petrol station shop has been banished in favour of the holy trinity of hip fit-outs – plywood, concrete and neon. Plus, they offer the absolutely inspired option of half a piece of slice. Genius.

If you’re in town on a weekend, Paddock will undoubtedl­y be rammed, but it is worth the wait, whether you’re after a dairy- and gluten-free baked treat or a full breakfast.

Make your way down the main street and you’ll stumble upon what was once the post office and is now Alpino Cucina & Vino. Step inside and you’ll be treated to top-notch modern food from the Italian Alps that takes full advantage of Cambridge’s outstandin­g produce.

Options for drinks abound: don’t miss Alpha Street Kitchen & Bar in the historic National Hotel. Sample a glass of Takapoto Estate’s award-winning chardonnay, some of the grapes for which are grown just up the road on the spectacula­r shores of Lake Karapiro.

Good Union is the Cambridge outpost of Hamilton-based Good George’s rapidly expanding craft-beer empire. Housed in the famous formerly pink church, it has been returned to a more orthodox colour scheme but still doesn’t take itself too seriously – the bar area is bathed in light from a triumphant

stained-glass window featuring a pint and a hop flower floating entrancing­ly (if unorthodox­ly) above proceeding­s.

If you haven’t already filled your bag with antiques, stop in to Over the Moon Deli before skipping town, where the shelves heave with a who’swho of Cuisine Artisan Award winners and other top dry goods. Plus, Duck Island ice cream by the scoop!

And while you may have reached the end of the main street, you’re certainly not done yet – the other half of Cambridge beckons from the green fields beyond the town centre. Podium Café is perched very nearly on top of the Karapiro dam in a tidy glass box serving up impeccable coffee and a truly unimpeacha­ble leek and wholegrain mustard brioche (served with generous amounts of butter, bless them) – a perfect spot to sit and watch the boats zoom past on the lake.

If it’s an elegant long lunch you’re after, The Boatshed cannot be missed. A wedding venue by night, on weekend lunchtimes no invite is needed to enjoy these spectacula­r views.

Changing gear entirely, even if you’re not at the Avantidrom­e on highspeed business, The Bikery is worth a stop for the sausage rolls alone. It is the one place where brunching while in Lycra cannot be scoffed at.

As the kids blow off steam at the playground nearby, kick back in the sleek surroundin­gs of the St Kilda Café & Bistro for a relaxed bite. They’ve got you sorted all day from a lazy brunch or lunch, pizza and shared plates, running into casual dinners, and the littlies are well catered for, too.

Why not sample some of Cambridge’s produce in all its glory? Local butchery Wholly Cow is not solely cow, but rather all things meaty. Stock up at Greenfern Asparagus or Kane’s Strawberri­es (and a coffee and some art to-go from neighbours The Lily Pad café).

And if the weather isn’t playing ball, Alexander Organics has got you covered (literally). Their roadside shed is worth a detour on your way out of town for the sheer novelty of being able to stock up on raw milk and fresh farm eggs from an inspired vending machine.

Though State Highway 1 may no longer take you straight through town, whether you’re just passing or staying a while, Cambridge is well worth a detour.

If you miss the weekly summer farmers’ market (on Saturdays, if you’re asking, and do try not to miss it), you can get the goods right from the farm gate.

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 ??  ?? CLOCKWISE Outdoor seating at St Kilda Café & Bistro; interior and food from Alpha Street Kitchen & Bar; Mare and Foal sculpture by Michelle Farrell
CLOCKWISE Outdoor seating at St Kilda Café & Bistro; interior and food from Alpha Street Kitchen & Bar; Mare and Foal sculpture by Michelle Farrell
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 ??  ?? FROM FAR LEFT Alex from Takapoto Estate; breakfast at St Kilda Café; mural at Paddock; Good Union bar; Over the Moon Deli
BELOW Dessert at Alpino
FROM FAR LEFT Alex from Takapoto Estate; breakfast at St Kilda Café; mural at Paddock; Good Union bar; Over the Moon Deli BELOW Dessert at Alpino
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