Cuisine - 2019-10-17

• THE NEXT MEAL
• I AND THOU
• GROWING GARDEN CITY
• WHERE WE ATE
• EDITOR’S BITES
• WITH GREATEST THANKS
• REDEFINE WINE
• LEND A HAND
• CRISPY BITS
• A LIGHT TOUCH
• THE CULPRITS
• ACROSS THE BOARD
• WE’RE WATCHING...
• MANE ATTRACTION
• PEACH MILLE FEUILLE
• Feeding the FUTURE
• Celebrate the staples ❢ alliums
• DIY ❢ Neapolitan sauce
• DESIGN FILES
• DIARY DATES
• SAUERKRAUT BLINIS WITH SMOKED MACKEREL & RADISH
• GIDEON LANDMAN, BADUZZI
• LESLIE HOTTIAUX, APÉRO
• SAMIR ALLEN, GEMMAYZE ST
• TOP SPARKLING WINE
• SMALL PLEASURES
• TOP CHAMPAGNE $100 & UNDER
• TOP CHAMPAGNE OVER $100
• TOP NZ SWEET WINE
• Chargrille­d chicken, nectarine pickle & pistachio dukkah
• Beetroot & broad bean salad with feta & horseradis­h dressing
• Poussin stuffed with mascarpone with peperonata & orange kūmara hummus
• Spinach, crispy chickpea & fried paneer salad with toasted cumin & lime dressing
• Green salad with thyme-roasted cherry tomatoes & green olive dressing
• Gigot of monkfish with roast lemon salsa verde
• Harissa-roasted potato salad with black lentils, silverbeet & coriander dressing
• Lamb fillet with herb butter, radishes & peas
• Roast salmon & green beans with cornichons & mustard crumbs 104
• Chicken with torn sourdough, sherry, raisins & bitter leaves
• Smashed cucumber and charred pepper summer caponata
• Champagne jelly
• Smoked duck-breast salad with green beans & peanuts
• Carrot & edamame salad with soy-ginger dressing
• Whole fish with white peach gremolata
• Sticky ginger & black vinegar zucchini with crispy rice
• Oyster pakora with tomato kasundi & sorrel
• Parsley & onion cocktail sandwiches
• Sesame & chocolate snaps
• Cherry chocolate trifle
• Crème fraîche mousse
• Loaded lentil hummus
• Peach mille feuille
• Persian meatballs
• Turkey terrine

Cuisine - 2019-08-12

Cuisine - 2020-01-01