Cuisine - 2020-09-01

• Do you find yourself dreaming of life beyond borders?
• Beard Brothers
• By Lauraine Jacobs
• Standing the test of time
• GO WITH THE GRAIN
• CLEVER USE OF COLOUR
• BACK IN THE GROOVE
• TURN WINE INTO LOCAL DINING
• BUTTERMILK FRIED CHICKEN WITH RED-CHILLI YOGHURT
• SALT-BAKED GOLDEN BEETROOT WITH MASSIMO’S RICOTTA & BEETROOT OIL
• MUSHROOMS WITH GNUDI & PARMESAN SHORTBREAD
• LAMB MEATBALLS & FRICELLI PASTA WITH DRIED-APRICOT GREMOLATA
• WISTFUL THINKING
• TURKISH ROAST CHICKEN WITH GRILLED COS & BREAD SALAD
• CHILEAN PASTEL DE CHOCLO
• Greytown, Wairarapa
• TASTING RESULTS
• TASTING PANEL
• Ringbolt Margaret River Cabernet Sauvignon 2018 (Western Australia) - 8 $24
• CUISINE CHEESE WATCH
• Villa Maria Reserve Hawke’s Bay Syrah 2018 - 8 $70
• Don’t Tell Gary Shiraz 2018 (Victoria) - 6 $24
• TASTING PANEL
• TASTING METHOD
• SHOPPER’S NOTEBOOK LOOK FOR THESE PRODUCTS FROM OUR ADVERTISER­S

Cuisine - 2020-05-01

Cuisine - 2020-11-01