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I look forward to this gorgeous issue every single year.
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GRACE & FAVOUR
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LOCAL HEROES
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GIVE ME THE NIGHT
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THAT’S ENTERTAINMENT
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BERRY, BERRY NICE
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GIFTS FROM THE SEA
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WE’RE WATCHING
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A TASTE OF OUR PLACE
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KIWI BAKE OFF
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MARLBOROUGH, YOU’VE GOT THIS
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ARCADE FIRE
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EDITOR’S BITES
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WHERE WE ATE
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CRISPY BITS
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INNER CIRCLE
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CHEESE WATCH
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DISCOVER / DEVOUR / DISCUSS
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ON COMMON GROUND...
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NZ FLAVOUR
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MENUS, MEMORIES & MORE THAN A MOUTHFUL…
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WINNING FEEDBACK PRIZE
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MENU PLANNER
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THE NEXT MEAL
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MAKE IT YOURSELF
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CELEBRATE THE STAPLES
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REINVENTING THE MEAL
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BOWL & SPOON Michael Smither
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HARD SKILLS: BLACKSMITHING WORKSHOPS
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TRY IT... YOU'LL LIKE IT
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VOLCANIC KITCHENS
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LEADING THE FIELD
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DIARY DATES
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THE PLACE TO MEET
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SMOKED FISH RILLETTES WITH ROASTED CHERRY TOMATOES & CUCUMBER & PICKLE SALSA
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ESCABECHE OF GREY MULLET
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MAHURANGI OYSTERS, SHERRY JELLY & PANCETTA CRUMBS
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DUCK & GRAPEFRUIT RICE PAPER ROLLS
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SMOKED-CARROT & CUCUMBER BLINIS
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CAMPARI, ORANGE & ELDERFLOWER CHAMPAGNE COCKTAIL
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TRUFFLED SMASHED POTATO CHIPS WITH CAULIFLOWER & TOMATO AIOLI
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HOT MISO & MUSSEL-FRITTER TOASTIES
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ROASTED-STRAWBERRY & ROSE VEGAN ‘CHEESECAKE’
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STRAWBERRY & CRESS SALAD, HONEYED WALNUTS & BLACK PEPPER DRESSING
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WALNUT-CRUSTED RACK OF LAMB WITH PROSCIUTTO & KAWAKAWA JELLY
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ALSO LOOK OUT FOR...
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MOLOTES (FRIED MASA POCKETS)
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PAMBAZOS CON PAPAS Y CHORIZO (POTATO & CHORIZO PAMBAZOS)
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TACOS DE BARBACOA (SLOW-COOKED LAMB TACOS)
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TORTILLAS
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FLAN MEXICANO
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SALSA BORRACHA (DRUNKEN SALSA)
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SALSA DE CHIPOTLE (CHIPOTLE SALSA)
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MATCHA & LEMON SABLÉS
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ROSE, RASPBERRY & LYCHEE LINZER COOKIES
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EARL GREY & ORANGE SUGAR COOKIES
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JASMINE & APRICOT SHORTBREAD
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VANILLA BEAN SHORTCRUST (GLUTEN FREE)
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SPICY BARBECUE PORK BELLY WITH SALTED SPRING ONIONS, SSAMJANG SAUCE & KIMCHI
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TURBOT ON THE BONE WITH LITTLENECK CLAMS, ‘NDUJA, SQUID & PRIMAVERA VEGETABLES
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GREEN GODDESS QUINOA SALAD WITH CASHEW NUTS
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WHOLE BAKED EGGPLANT WITH EXTRA VIRGIN OLIVE OIL, TOASTED SPICE & BUTTERMILK CURD
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FENNEL & RADICCHIO SALAD, SAFFRON & GARLIC DRESSING
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ENTERTAIN AT HOME CUISINE-STYLE
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FIT FOR A KING
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TOP CHAMPAGNE
Jean Josselin Cuvée Des Jean NV★★★★★ - 5 $45
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TASTING PANEL
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BREAKING OUT OF OUR BUBBLES
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TOP MÉTHODE TRADITIONELLE Mumm Marlborough Brut Prestige NV
- 4 $35 ★★★★★
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TASTING PANEL
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4 / Tohu Rewa Blanc de Blancs Méthode Traditionnelle 2015 (Marlborough) ★★★★ - 6 $40
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5 / Black Barn Vineyards Blanc de Blancs 2010 (Hawke’s Bay) ★★★★ - 8 $95
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TOP PROSECCO Borga Prosecco DOC NV (Italy) - 2 $20 ★★★★★
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4 / Bandini Prosecco NV (Italy) ★★★★ - 1 $24.95
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ABC? ALL ‘BOUT CHARDONNAY
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TASTING PANEL
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TOP NEW ZEALAND CHARDONNAY
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TOP NZ SPECIALITY WHITE
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ROLLING OFF THE TONGUE
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TOP NEW ZEALAND SWEET WINE
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SWEET DREAMS
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TASTING PANEL
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TASTING NOTES
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As you head into Blenheim those glorious vines will seduce you at every turn...
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COLLABORATION & INNOVATION
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MORE MUST-DO ACTIVITIES
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MARLBOROUGH
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Shopper’s Notebook
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Props supplied are listed. Others are privately owned.