Cuisine

FIT FOR A KING

Champagne is the essence of tradition, history and joyfulness, says

- MARY-THERESE BLAIR.

ON MY LAST TRIP to France I was invited to see the historical sales records of the maison I was visiting. I was fascinated to see huge, aged, leather-bound ledgers filled with beautifull­y handwritte­n orders from the 1800s; some, the owner was proud to tell me, were from the royal courts of the day. It was a reminder of just how young we are here in the wine new world, and that when you’re buying a bottle of Champagne you are buying hundreds of years of tradition and excellence in winemaking. In what seems like the ultimate insult – given how joyful opening a bottle of Champagne can be – the global COVID-19 pandemic has created Champagne supply issues. Some of the brands we know best are experienci­ng stock issues in New Zealand, so were therefore absent from this tasting. Notwithsta­nding, those present were of excellent calibre and impressed the judges with almost 50% of the wines entered achieving four stars or above.

 ??  ?? Jean Josselin‘s 17thcentur­y cellars built in the Burgundian style
Jean Josselin‘s 17thcentur­y cellars built in the Burgundian style
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