EDITOR’S PICKS

WHAT I’M COOKING...

Hayden Mcmillan’s smoky mānuka-glazed carrots with haloumi and dukkah (page 94). They are addictive.

WHAT I’M LEARNING...

That gardening is an expression of our humanity, from Claire Mccall. (page 146)

WHAT I’M LOVING...

Aaron Mclean’s scorchingly honest account of a vegan and a meat-eater together at one table. (page 28)