GOING GLOBAL

We are excited to see Wellington chef Monique Fiso has been profiled on theworlds50best.com. The article was written by Cuisine editor Kelli Brett for ‘50/50 is the new 50’, a content series created by 50 Best and supported by S.pellegrino with the shared aim of promoting equality, inclusivity and balance in the hospitality sector and beyond. Since 2002, the World’s 50 Best Restaurants has reflected the diversity of the world’s culinary landscape. Thanks to its panel of more than 1,000 culinary experts, as well as its structured and audited voting procedure, the annual list of the world’s finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends. theworlds50best.com