Cuisine - 2021-09-01

• WELL SEASONED
• LOCAL HEROES
• HEAR ME RAW
• POWER HUNGRY
• WINE TASTINGS
• 48 HOURS IN MATAKANA
• WHO IS YOUR HAWKE’S BAY LEGEND?
• HOW DOES YOUR GARDEN GROW?
• EDITOR’S BITES
• PEACE & PLENTY
• WHERE WE ATE
• VEGETABLE MEDLEY
• DEEP & MEANINGFUL
• MINDFUL & KIND
• DISCOVER DEVOUR DISCUSS
• THE HATS ARE BACK!
• Refresh on the menu
• DESIGN FILES
• GET THE BALANCE RIGHT
• DIARY DATES
• WE’RE WATCHING...
• TRY IT... YOU'LL LIKE IT
• QUICK-BRAISED & ROASTED TE MANA LAMB SHOULDER
• STRAWBERRY CUSTARD TART WITH MĀNUKA HONEY, ROSÉ & LAVENDER
• NAAN BUTTY WITH LAMB, KŪMARA CHIPS, RED PICKLE & TURMERIC AIOLI
• SPICY LENTIL NOODLES WITH GINGER CUCUMBER
• BRAISED GARLIC CHICKEN WITH CARROTS & CELERY, & SUNFLOWER SEED & TARRAGON CREAM
• FRAGRANT SALMON & SEA SPAGHETTI
• LEMON, HONEY & OLIVE OIL CAKE
• LACTO-FERMENTED SHIITAKE MUSHROOMS
• BROWN RICE & QUINOA WITH AVOCADO TOFU SAUCE / WITH PANFRIED FISH OR SOFT-BOILED EGGS OR EGGPLANT
• WHITE BEAN & COS SALAD WITH CHILLI FENNEL PICKLE / WITH LAMB OR FALAFEL
• ASPARAGUS LENTIL SALAD WITH HEMP-SEED PARSLEY PESTO / WITH POACHED CHICKEN OR PANFRIED HALOUMI OR TEMPEH
• CUCUMBER & PEANUT SALAD WITH CRUNCHY VERMICELLI / WITH PANFRIED PORK OR SILKEN TOFU
• PALOMA CASHEW CHEESECAKE WITH GRAPEFRUIT, TEQUILA & ROSEMARY
• OAT, PILONCILLO, GINGER & GOLDEN KIWI SLICE
• LIME, SALTED MACADAMIA & TOASTED COCONUT MARGARITA SLICE WITH KIWIFRUIT GRANITA
• SPICED TANGELO & WALNUT LAYERED CARROT CAKE WITH GINGER CASHEW CREAM
• COINTREAU-SPIKED SWEET NAVEL ORANGE-ADES WITH PASILLA CHOCOLATE CASHEW GANACHE
• DEVILLED EGG TOAST
• CRISPY CURLY KALE CHIPS
• FRENCH ONION BREAKFAST STRATA
• TASTING NOTES
• ORGANIC WINE WEEK WITH ZEPHYR & LOVEBLOCK
• LOCAL BREAKFAST BOWL
• IT TAKES A VILLAGE
• THE PASTA MAN
• Phil’s Kitchen
• CHRISTCHUR­CH
• SHOPPER’S NOTEBOOK

Cuisine - 2021-07-01

Cuisine - 2021-11-01