Cuisine - 2021-11-01

• TASTE OF SUMMER
• EDITOR’S LETTER
• SCORPION PRINCESS’S STORY*
• TRY IT... YOU’LL LIKE IT
• DIARY DATES
• SAUTÉED WHITEBAIT, ROAST JERSEY BENNE POTATOES WITH CRÈME FRAÎCHE & CAVIAR, CHIVE BUTTER SAUCE
• TART SHELL
• MEDITERRAN­EAN STUFFED VEGETABLES WITH ROASTED BUCKWHEAT & OLIVES
• ASADO (BARBECUED) CRAYFISH WITH BRAISED CHILLI POTATO SALAD & DILL CORIANDER CHIMICHURR­I
• ROAST DUCK WITH WALNUT, BLACK GARLIC & SOURDOUGH STUFFING, GRAIN & CABBAGE SALAD
• SHORT RIBS WITH PICKLED PEACH, FENNEL & CELERY REMOULADE, NASTURTIUM SALSA VERDE
• SPICED PERSIAN RICE WITH LAMB, BEANS, FLATBREAD TAHDIG & ALMONDS
• ROSE, SAFFRON & ORANGEBLOS­SOM BAKLAVA
• TOP CHAMPAGNE
• ADD A BIT OF SPARKLE Hunter’s Mirumiru Reserve 2016 (Marlboroug­h) - 4 $39.90 ★★★★★
• THE ITALIANS ARE COMING
• TOP NEW ZEALAND & INTERNATIO­NAL SWEET WINE
• Gonzalez Byass Néctar Pedro Ximénez Dulce NV (Spain) - 4 $21.95 ★★★★★
• HOLDING THE PORT Penfolds Great Grandfathe­r Rare Tawny NV (Australia) -1 $205 ★★★★★
• TASTING NOTES
• Shopper’s Notebook
• MEAT & POULTRY

Cuisine - 2021-09-01

Cuisine - 2022-01-01